Clostridium Botulinum Vol. 54Ecology and Control in Foods |
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| Author:
| Hauschild, |
| Series title: | Food Science and Technology Ser. |
| ISBN: | 978-0-8247-8748-6 |
| Publication Date: | Nov 1992 |
| Publisher: | CRC Press LLC
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| Book Format: | Hardback |
| List Price: | USD $310.00 |
Book Description:
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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.