Coffee, Cocoa and Tea |
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Author:
| Willson, K. |
Series title: | Crop Production Science in Horticulture Ser. |
ISBN: | 978-0-85198-919-8 |
Publication Date: | Jun 1999 |
Publisher: | Oxford University Press, Incorporated
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Book Format: | Paperback |
List Price: | USD $75.00 |
Book Description:
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The first book to provide a general introductory overview of the scientific principles underlying production of all three crops. This is a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
The first book to provide a general introductory overview of the scientific principles underlying production of all three crops. This is a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.