Colonial Cooking |
|
| Author:
| Dosier, Susan |
| Series title: | Exploring History Through Food Ser. |
| ISBN: | 978-1-6663-0833-4 |
| Publication Date: | Aug 2021 |
| Publisher: | Capstone
|
| Imprint: | Capstone Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $9.95 |
Book Description:
|
Explore colonists' lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.
Explore colonists' lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.