Computational Fluid Dynamics in Food Processing |
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| Editor:
| Sun, Da-Wen |
| Series title: | Contemporary Food Engineering Ser. |
| ISBN: | 978-1-351-26346-7 |
| Publication Date: | Oct 2018 |
| Publisher: | Taylor & Francis Group
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| Imprint: | CRC Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $260.00 |
Book Description:
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The first edition of this book showed how early-stage simulation tools like computational fluid dynamics can be applied to food processes. The second edition has new chapters in analyzing and optimizing cold chain facilities, modelling of thermal processing and analysis of heat exchangers, reflecting the most recent development in the technology.
The first edition of this book showed how early-stage simulation tools like computational fluid dynamics can be applied to food processes. The second edition has new chapters in analyzing and optimizing cold chain facilities, modelling of thermal processing and analysis of heat exchangers, reflecting the most recent development in the technology.