Food Nanotechnology Principles and Applications |
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| Editor:
| Anandharamakrishnan, C.
Parthasarathi, S. |
| Series title: | Contemporary Food Engineering Ser. |
| ISBN: | 978-1-4987-6718-7 |
| Publication Date: | Jan 2019 |
| Publisher: | Taylor & Francis Group
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| Imprint: | CRC Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $315.00USD $235.00USD $210.00 |
Book Description:
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Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.
Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.