Cook's Encyclopedia of Fish |
|
| Editor:
| Lorenz Books Staff, |
| Series title: | Cook's Encyclopedias Ser. |
| ISBN: | 978-0-7548-0468-0 |
| Publication Date: | Mar 2000 |
| Publisher: | Anness Publishing
|
| Book Format: | Paperback |
| List Price: | USD $14.95 |
Book Description:
|
A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of beautifully photographed step-by-step recipes, and much more!
A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of beautifully photographed step-by-step recipes, and much more!