Cooking on the Lewis and Clark Expedition |
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| Author:
| Gunderson, Mary |
| Series title: | Exploring History Through Simple Recipes Ser. |
| ISBN: | 978-0-7368-0354-0 |
| Publication Date: | Jan 2000 |
| Publisher: | Capstone
|
| Imprint: | Capstone Press |
| Book Format: | Hardback |
| List Price: | USD $16.95USD $23.99 |
Book Description:
|
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.