Craig Claiborne's The New York Times Food Encyclopedia |
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| Author:
| Claiborne, Craig |
| ISBN: | 978-0-8129-1271-5 |
| Publication Date: | Sep 1985 |
| Publisher: | The Crown Publishing Group
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| Imprint: | Crown |
| Book Format: | Hardback |
| List Price: | USD $24.95 |
Book Description:
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The major thesis of the two volumes in
Advancing Nursing Science Through Research is that the processes of theorizing and research must be linked and formally explicated in order to advance scientific knowledge. They address advanced research methods and modes of inquiry to test or generate theories.
As a graduate-level theory text in nursing science or as a quick, accurate brush-up for practitioners, this first volume is the ideal resource. Tightly-edited and highly...
More Description
The major thesis of the two volumes in
Advancing Nursing Science Through Research is that the processes of theorizing and research must be linked and formally explicated in order to advance scientific knowledge. They address advanced research methods and modes of inquiry to test or generate theories.
As a graduate-level theory text in nursing science or as a quick, accurate brush-up for practitioners, this first volume is the ideal resource. Tightly-edited and highly accessible, it offers an excellent overview of major advances in theory and research. Then, moving from the general to the specific, the volume provides incisive discussions on finding researchable problems and formulating hypotheses, analyzing theory, d