For Publishers

All
Subject
Title
Author
Publisher
Series Title

Desserts

(

)

Author:

Cordon Bleu Chefs,

Series title:

Le Cordon Bleu Home Collection

ISBN:

978-962-593-432-7

Publication Date:

Oct 1998

Publisher:

Periplus Editions (HK), Limited

Book Format:

Hardback

List Price:

USD $12.00

Book Details

Pages:	64
Detailed Subjects:	Cooking / Courses & Dishes / Desserts
Physical Dimensions (W X L X H):	8.25 x 9.5 x 0.49 Inches
Book Weight:	1.08 Pounds

Related Books

View more

Quiches and Savories - a book by Le Cordon Bleu Staff

Chicken - a book by Cordon Bleu Chefs

Vegetables - a book by Cordon Bleu Chefs

Puddings and Cobblers - a book by

Featured Books

View more Featured Books

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.