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1.		Chocolate Author: Le Cordon Bleu Staff ISBN: 978-962-593-431-0 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Oct 1998 Quantity Note

2.		Vegetables Author: Cordon Bleu Chefs ISBN: 978-962-593-433-4 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Oct 1998 Quantity Note

3.		Puddings and Cobblers ISBN: 978-962-593-822-6 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Aug 2000 Quantity Note

4.		Chicken Author: Cordon Bleu Chefs ISBN: 978-962-593-435-8 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Oct 1998 Quantity Note

5.		Winter Author: Cordon Bleu Chefs ISBN: 978-962-593-437-2 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Oct 1998 Quantity Note

6.		Quiches and Savories Author: Le Cordon Bleu Staff ISBN: 978-962-593-448-8 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Apr 1999 Quantity Note

7.		Seafood Author: Le Cordon Bleu Staff ISBN: 978-962-593-823-3 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Jul 2000 Quantity Note

8.		Finger Food ISBN: 978-962-593-444-0 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Apr 1999 Quantity Note

9.		Potatoes Author: Le Cordon Bleu Staff Reid, Thomas ISBN: 978-962-593-428-0 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Oct 1998 Quantity Note

10.		Cookies ISBN: 978-962-593-443-3 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Apr 1999 Quantity Note

11.		Muffins ISBN: 978-962-593-445-7 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Apr 1999 Quantity Note

12.		Soups Author: Le Cordon Bleu Staff ISBN: 978-962-593-434-1 Book Format: Paperback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Oct 1998 Quantity Note

13.		Tarts and Pastries Author: Le Cordon Bleu Staff Le, Cordon ISBN: 978-962-593-436-5 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Oct 1998 Quantity Note

14.		Cakes ISBN: 978-962-593-442-6 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Apr 1999 Quantity Note

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