Development of Trans-Free Lipid Systems and Their Use in Food Products |
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| Editor:
| Toro-Vazquez, Jorge F. |
| Series title: | Food Chemistry, Function and Analysis Ser. |
| ISBN: | 978-1-83916-654-9 |
| Publication Date: | Feb 2022 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Ebook |
| List Price: | USD $235.00 |
Book Description:
|
This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.
This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.