Essentials and Applications of Food Engineering |
|
| Author:
| Anandharamakrishnan, C.
Padma Ishwarya, S. |
| ISBN: | 978-1-138-36655-8 |
| Publication Date: | Oct 2020 |
| Publisher: | CRC Press LLC
|
| Book Format: | Hardback |
| List Price: | USD $149.95USD $160.00 |
Book Description:
|
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.