Food Biosensor Analysis |
|
| Author:
| WAGNER, |
| Series title: | Food Science and Technology Ser. |
| ISBN: | 978-0-8247-9150-6 |
| Publication Date: | Oct 1993 |
| Publisher: | CRC Press LLC
|
| Book Format: | Hardback |
| List Price: | USD $189.95 |
Book Description:
|
Details the advantages and limitations of biosensors in food analysis systems, describing the principles, characteristics, and applications of these important analyzing techniques. A list of commercially available instruments and tested laboratory probes and devices is provided.
Details the advantages and limitations of biosensors in food analysis systems, describing the principles, characteristics, and applications of these important analyzing techniques. A list of commercially available instruments and tested laboratory probes and devices is provided.