Food Processing and Nutrition

(

)

Author:

Series title:

Food Science and Technology Ser.

ISBN:

978-0-12-086450-8

Publication Date:

Jan 1978

Publisher:

Elsevier Science & Technology Books

Imprint:

Academic Press

Book Format:

Hardback

List Price:

USD $104.00

Book Details

Pages:	243
Detailed Subjects:	Business & Economics / Industries / Food Industry Medical / Nutrition

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