For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Mark McWilliams
Mark McWilliams is the author of "Food and Communication", "Food and the Novel in Nineteenth-Century America", "Offal: Rejected and Reclaimed Food" and "The Story Behind the Dish".
Books by Mark McWilliams
View more
The Story Behind ...
McWilliams, Mark
Electronic book text:
$108.00
Food and the Nove...
McWilliams, Mark
Hardback:
$121.00
Seeds
McWilliams Mark
Paperback:
$50.00
Food and Power
McWilliams Mark
Paperback:
$50.00
Herbs and Spices
McWilliams Mark
Paperback:
$50.00
The Story Behind ...
McWilliams, Mark
Electronic book text:
$98.00
Food and Markets
McWilliams Mark
Paperback:
$50.00
Food and Communic...
McWilliams Mark
Paperback:
$50.00
Offal: Rejected a...
McWilliams Mark
Paperback:
$50.00
Food and the Nove...
McWilliams, Mark
Electronic book text:
$74.99
Food and Imaginat...
McWilliams Mark
Paperback:
$50.00
Portable Food
McWilliams Mark
Paperback:
$50.00