Food in the Ancient World |
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| Author:
| Wilkins, John
Hill, Shaun |
| Series title: | Ancient Cultures Ser. |
| ISBN: | 978-0-631-23551-4 |
| Publication Date: | Feb 2006 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Paperback |
| List Price: | USD $52.95USD $40.50 |
Book Description:
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In Food in the Ancient World , a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c. 750 BC to 200 AD.
In Food in the Ancient World , a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c. 750 BC to 200 AD.