Food on the Rails The Golden Era of Railroad Dining |
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| Author:
| Quinzio, Jeri |
| Series title: | Food on the Go Ser. |
| ISBN: | 978-1-4422-2733-0 |
| Publication Date: | Oct 2014 |
| Publisher: | Rowman & Littlefield Publishers, Incorporated
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| Book Format: | Digital (delivered electronically) |
| List Price: | Contact Supplier contact
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Book Description:
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Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.
Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.