Foraging Oregon Finding, Identifying, and Preparing Edible Wild Foods in Oregon |
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| Contribution by:
| Nyerges, Christopher |
| Series title: | Foraging Ser. |
| ISBN: | 978-1-4930-6445-8 |
| Publication Date: | Apr 2023 |
| Publisher: | Globe Pequot Press, The
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| Imprint: | Falcon Guides |
| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
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From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.