Grilling |
|
| Author:
| Culinary Institute of America (CIA) Staff, |
| Photographer:
| Fink, Ben |
| ISBN: | 978-0-86730-905-8 |
| Publication Date: | Mar 2006 |
| Publisher: | Chain Store Guides, LLC
|
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
|
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.