Ham A Savor the South Cookbook |
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| Author:
| Fowler, Damon Lee |
| Series title: | Savor the South Cookbooks Ser. |
| ISBN: | 978-1-4696-3589-7 |
| Publication Date: | Sep 2017 |
| Publisher: | University of North Carolina Press
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| Book Format: | Hardback |
| List Price: | USD $21.00 |
Book Description:
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While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. Ham's 55 recipes bring home the love in just about every way.
While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. Ham's 55 recipes bring home the love in just about every way.