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Subject
Title
Author
Publisher
Series Title

Handbook of Food Engineering

(

)

Author:

Heldman, Dennis R.

Editor:

Heldman, Dennis R.
Lund, Daryl B.

Series title:

Food Science and Technology Ser.

ISBN:

978-1-280-73258-4

Publication Date:

Jan 2010

Publisher:

Taylor & Francis Group

Imprint:

CRC Press

Book Format:

Ebook

List Price:

USD $288.42

Book Details

Pages:

1023

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