Isoflavones

Chemistry, Analysis, Function and Effects

(

)

Contribution by:

Nara, K.
Botting, N. P.
Kachlicki, P.
Malysz, J.
Baber, R.
Bucar, F.
Chen, B. H.
Park, J.
Bolanos, R.
Priefer, R.
Koffas, M. A. G.
Wahala, Kristina
Vodovotz, Y.
Mitchell, Murray
Spencer, J. P. E.
Squadrito, Francesco
Jacquot, Yves
Ishii, K.
Boldor, Dorin
Wahajuddin,
Alves, Rita C.
Zafra-Gomez, A.
Wan, Lei
Jain, G. K.
Scherman, Daniel
Kucuk, O.
Park, Sue K.
Wrenn, Craige C.
Bomser, J. A.
Wu, Joesph M.
Lephart, Edwin L.
Huang, R.
Tchouwou, Paul B.
Liu, Dongmin
Akingbemi, B. T.
Li, Zhong
Sehmisch, S.
Gercel-Taylor, C.
Teresa Blay, Dra M.

Editor:

Preedy, Victor R.

Series title:

Food and Nutritional Components in Focus Ser.

ISBN:

978-1-84973-509-4

Publication Date:

Oct 2012

Publisher:

Royal Society of Chemistry, The

Book Format:

Ebook