Italian Food and Cooking |
|
| Author:
| Whiteman, Kate
Wright, Jeni
Boggiano, Angela |
| ISBN: | 978-0-7548-1351-4 |
| Publication Date: | Jun 2004 |
| Publisher: | Anness Publishing
|
| Book Format: | Hardback |
| List Price: | USD $29.99 |
Book Description:
|
A complete reference to identifying, preparing using and cooking with Italian ingredients.
A complete reference to identifying, preparing using and cooking with Italian ingredients.