Microbiological Risk Assessment in Food Processing |
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| Editor:
| Brown, Martyn |
| Author:
| Stringer, Mike |
| Series title: | Woodhead Publishing in Food Science and Technology Ser. |
| ISBN: | 978-0-8493-1537-4 |
| Publication Date: | Oct 2002 |
| Publisher: | CRC Press
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| Book Format: | Hardback |
| List Price: | USD $259.95 |
Book Description:
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Microbiological Risk Assessment (MRA) is one of the most important recent developments in food safety management. Edited by two leading authorities, and with contributions from international experts in the field, Microbiological Risk Assessment in Food Processing provides detailed coverage of the key steps in MRA and how it can be used to improve food safety. The book discusses each of the key steps in MRA methodology, including risk communication. It also considers how MRA can be...
More DescriptionMicrobiological Risk Assessment (MRA) is one of the most important recent developments in food safety management. Edited by two leading authorities, and with contributions from international experts in the field, Microbiological Risk Assessment in Food Processing provides detailed coverage of the key steps in MRA and how it can be used to improve food safety. The book discusses each of the key steps in MRA methodology, including risk communication. It also considers how MRA can be implemented in practice then examines the relationship of MRA to the use of microbiological criteria and HACCP systems. With its authoritative coverage of both principles and implementation, this book comprehensively covers MRA.