Molecular Gastronomy Exploring the Science of Flavor |
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| Author:
| This, Hervé
This, Hervé |
| Series title: | Arts and Traditions of the Table Perspectives on Culinary History Ser. |
| ISBN: | 978-0-231-50807-0 |
| Publication Date: | Jan 2006 |
| Publisher: | Columbia University Press
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| Book Format: | Ebook |
| List Price: | USD $17.99 |
Book Description:
|
No detailed description available for "Molecular Gastronomy".
No detailed description available for "Molecular Gastronomy".