The Kitchen As Laboratory Reflections on the Science of Food and Cooking |
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| Editor:
| Vega, César
Ubbink, Job
van der Linden, Erik |
| Foreword by:
| Steingarten, Jeffrey |
| Series title: | Arts and Traditions of the Table Perspectives on Culinary History Ser. |
| ISBN: | 978-0-231-52692-0 |
| Publication Date: | Jan 2012 |
| Publisher: | Columbia University Press
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| Book Format: | Ebook |
| List Price: | USD $17.99 |
Book Description:
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No detailed description available for "The Kitchen as Laboratory".
No detailed description available for "The Kitchen as Laboratory".