Molecular Gastronomy Exploring the Science of Flavor |
|
Author:
| This, Hervé This, Hervé |
Series title: | Arts and Traditions of the Table Perspectives on Culinary History Ser. |
ISBN: | 978-0-231-50807-0 |
Publication Date: | Jan 2006 |
Publisher: | Columbia University Press
|
Book Format: | Ebook |
List Price: | USD $17.99 |
Book Description:
|
No detailed description available for "Molecular Gastronomy".
No detailed description available for "Molecular Gastronomy".