Of Migrants and Meanings Italians and Their Food Businesses in Brussels, 1876-1914 |
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| Author:
| de Maret, Olivier |
| Series title: | L' Europe Alimentaire / European Food Issues / Europa Alimentaria / l'Europa Alimentare Ser. |
| ISBN: | 978-3-0352-6630-6 |
| Publication Date: | Oct 2016 |
| Publisher: | Peter Lang AG International Academic Publishers
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| Book Format: | Ebook |
| List Price: | Contact Supplier contact
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Book Description:
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This study analyzes the ways in which Italian migrants commercialized food, constructed Italianness, and articulated community cohesion in Brussels at the turn of the twentieth century by focusing on Italian food businesses and the advertisements, names, people, practices, and products involved.
This study analyzes the ways in which Italian migrants commercialized food, constructed Italianness, and articulated community cohesion in Brussels at the turn of the twentieth century by focusing on Italian food businesses and the advertisements, names, people, practices, and products involved.