For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Page Top
On Food and Cooking
The Science and Lore of the Kitchen
On Food and Cooking
(
)
Author:
McGee, Harold
ISBN:
978-0-684-84328-5
Publication Date:
Feb 1997
Publisher:
Scribner
Imprint:
Scribner
Book Format:
Paperback
List Price:
USD $22.00
Buy Now
Book Details
Pages:
704
Detailed Subjects:
Cooking / General
Physical Dimensions
(W X L X H)
:
6.12 x 9.16 x 1.64 Inches
Book Weight:
1.706 Pounds
Author Biography
McGee, Harold
(Author)
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
030
Featured Books
View more Featured Books
Rate this title:
Select your rating below then click 'submit'.
Rating value is required.
I do not wish to rate this title.