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On Food and Cooking
The Science and Lore of the Kitchen
On Food and Cooking
(
)
Author:
McGee, Harold
ISBN:
978-0-89043-166-5
Publication Date:
Jan 1988
Publisher:
Consumers Union of United States, Incorporated
Book Format:
Hardback
List Price:
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Book Details
Pages:
684
Detailed Subjects:
Cooking / Regional & Ethnic / American / General
Author Biography
McGee, Harold
(Author)
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
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