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Physical Principles of Food Preservation
Physical Principles of Food Preservation
(
)
Author:
Karel, Marcus
Lund, Daryl B.
ISBN:
978-0-8247-5579-9
Publication Date:
Jun 2003
Publisher:
CRC Press
Book Format:
Ebook
List Price:
USD $219.95
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Book Details
Pages:
640
Detailed Subjects:
Technology & Engineering / Food Science / Food Packaging & Processing
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