Physical Principles of Food Preservation |
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| Author:
| Karel, Marcus
Lund, Daryl B. |
| ISBN: | 978-1-280-20476-0 |
| Publication Date: | Jun 2003 |
| Publisher: | Taylor & Francis Group
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| Book Format: | Ebook |
| List Price: | USD $239.94 |
Book Description:
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The second edition of this text examines the properties, conditions and theoretical principles governing the safety and efficacy of various food preservation, storage and packaging techniques. Qualitatively and quantitatively, it formulates the principles of food preservation and storage stability and offers step-by-step detail on traditional and emerging preservation procedures including dehydration, heating, freezing, concentration, irradiation and high-pressure processing.
The second edition of this text examines the properties, conditions and theoretical principles governing the safety and efficacy of various food preservation, storage and packaging techniques. Qualitatively and quantitatively, it formulates the principles of food preservation and storage stability and offers step-by-step detail on traditional and emerging preservation procedures including dehydration, heating, freezing, concentration, irradiation and high-pressure processing.