Pierre Franey's Cooking in America

(

)

Author:

ISBN:

978-0-517-17309-1

Publication Date:

Feb 1997

Publisher:

Random House Value Publishing

Book Format:

Hardback

List Price:

USD $12.99

Book Details

Pages:	392
Detailed Subjects:	Cooking / Regional & Ethnic / American / General Cooking / Regional & Ethnic / American / Southern States
Book Weight:	2.206 Pounds

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