Pot in Pans A History of Eating Cannabis |
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| Author:
| Lawrence, Robyn Griggs |
| Series title: | Rowman and Littlefield Studies in Food and Gastronomy Ser. |
| ISBN: | 978-1-5381-0697-6 |
| Publication Date: | May 2019 |
| Publisher: | Rowman & Littlefield Publishers, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $40.00 |
Book Description:
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Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace - against all odds - since the earliest cavepeople discovered its powers.
Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace - against all odds - since the earliest cavepeople discovered its powers.