Poultry |
|
| Author:
| Knox, Lucy
Richmond, Keith |
| Series title: | Cook's Kitchen Reference Ser. |
| ISBN: | 978-0-7548-1480-1 |
| Publication Date: | Feb 2006 |
| Publisher: | Anness Publishing
|
| Book Format: | Paperback |
| List Price: | USD $10.99 |
Book Description:
|
A definitive full-color identification guide to selecting, preparing and cooking with poultry and game.
A definitive full-color identification guide to selecting, preparing and cooking with poultry and game.