Poultry A Guide to Management |
|
| Author:
| Twinch, Carol |
| Series title: | A Guide to Management Ser. |
| ISBN: | 978-1-85223-755-4 |
| Publication Date: | Jul 1993 |
| Publisher: | The Crowood Press
|
| Book Format: | Paperback |
| List Price: | USD $25.00 |
Book Description:
|
Aimed at smallholders, hobbyists, and enthusiasts, this book is designed to cater for the needs of those who have only limited resources, both in time and money. It offers comprehensive information on breeds, stock selection, housing, and equipment, and shows how the use of controlled artificial lighting can increase egg production. Advice on breeding, health, and disease make the book valuable reading to both commercial keepers and those interested in showing.
Aimed at smallholders, hobbyists, and enthusiasts, this book is designed to cater for the needs of those who have only limited resources, both in time and money. It offers comprehensive information on breeds, stock selection, housing, and equipment, and shows how the use of controlled artificial lighting can increase egg production. Advice on breeding, health, and disease make the book valuable reading to both commercial keepers and those interested in showing.