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Practical Design, Construction and Operation of Food Facilities

Practical Design, Construction and Operation of Food Facilities( )
Author: Clark, J. Peter
Series title:Issn Ser.
ISBN:978-0-08-055777-9
Publication Date:Sep 2008
Publisher:Elsevier Science & Technology Books
Imprint:Academic Press
Book Format:Ebook
List Price:Contact Supplier contact Contact Supplier contact Contact Supplier contact
Book Description:

Properly plan and implement food plant facilities

Book Details
Pages:328
Detailed Subjects: Architecture / Design, Drafting, Drawing & Presentation
Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):6 x 9 Inches



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