Preserving with Pomona's Pectin, Updated Edition Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More |
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| Author:
| Duffy, Allison Carroll
Pomona's Pectin, |
| ISBN: | 978-1-59233-993-8 |
| Publication Date: | Sep 2021 |
| Publisher: | Quarto Publishing Group USA
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| Imprint: | Fair Winds Press |
| Book Format: | Paperback |
| List Price: | USD $24.99 |
Book Description:
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In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.
In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.