Project Fire Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores |
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| Author:
| Raichlen, Steven |
| Series title: | Steven Raichlen Barbecue Bible Cookbooks Ser. |
| ISBN: | 978-1-5235-0348-3 |
| Publication Date: | May 2018 |
| Publisher: | Workman Publishing Company, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $37.50 |
Book Description:
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A modern approach to grilling from Steven Raichlen, America's "master griller" (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work--from spit-roasting to salt-grilling--using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.
A modern approach to grilling from Steven Raichlen, America's "master griller" (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work--from spit-roasting to salt-grilling--using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.