Risk Assessment of Phytochemicals in Food Novel Approaches |
|
| Editor:
| Deutsche Forschungsgemeinschaft (DFG),
Eisenbrand, G. |
| Series title: | Forschungsberichte (DFG) Ser. |
| ISBN: | 978-3-527-32929-8 |
| Publication Date: | Jan 2011 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-VCH |
| Book Format: | Paperback |
| List Price: | USD $202.95 |
Book Description:
|
Phytochemicals are non-nutritive plant chemicals that protect us and prevent us from diseases. There are thousands of known phytochemicals, e.g. in tomatoes, soy and in fruits. While these are known helpful antioxidants, their potential toxicity is essential for identifying any risks for humans.
Phytochemicals are non-nutritive plant chemicals that protect us and prevent us from diseases. There are thousands of known phytochemicals, e.g. in tomatoes, soy and in fruits. While these are known helpful antioxidants, their potential toxicity is essential for identifying any risks for humans.