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Risk Assessment of Phytochemicals in Food

Novel Approaches

Risk Assessment of Phytochemicals in Food( )
Editor: Deutsche Forschungsgemeinschaft (DFG),
Eisenbrand, G.
Series title:Forschungsberichte (DFG) Ser.
ISBN:978-3-527-63470-5
Publication Date:Dec 2010
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-VCH
Book Format:Digital online
List Price:USD $202.95
Book Description:

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety.
Supplemented by 40 poster contributions on phytochemicals and their effects.

Book Details
Pages:476
Physical Dimensions (W X L X H):6.63 x 9.36 x 0.975 Inches
Book Weight:2.004 Pounds



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