Risk Assessment of Phytochemicals in Food Novel Approaches |
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Editor:
| Deutsche Forschungsgemeinschaft (DFG), Eisenbrand, G. |
Series title: | Forschungsberichte (DFG) Ser. |
ISBN: | 978-3-527-63470-5 |
Publication Date: | Dec 2010 |
Publisher: | John Wiley & Sons, Incorporated
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Imprint: | Wiley-VCH |
Book Format: | Digital online |
List Price: | USD $202.95 |
Book Description:
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Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety.
Supplemented by 40 poster contributions on phytochemicals and their effects.
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety.
Supplemented by 40 poster contributions on phytochemicals and their effects.