Thermal Processing of Food Potential Health Benefits and Risks |
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| Editor:
| Senate Commission on Food Safety SKLM, |
| Series title: | Forschungsberichte (DFG) Ser. |
| ISBN: | 978-3-527-31909-1 |
| Publication Date: | Apr 2007 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-VCH |
| Book Format: | Paperback |
| List Price: | USD $184.95 |
Book Description:
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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.