The Eternal Table A Cultural History of Food in Rome |
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| Author:
| Moyer-Nocchi, Karima |
| As told to:
| Rolandi, Giancarlo |
| Series title: | Big City Food Biographies Ser. |
| ISBN: | 978-1-4422-6974-3 |
| Publication Date: | Mar 2019 |
| Publisher: | Rowman & Littlefield Publishers, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $45.00 |
Book Description:
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The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.
The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.