Sauces, Pickles and Preserves More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys |
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Author:
| France, Christine Atkinson, Catherine Mayhew, Maggie |
ISBN: | 978-0-7548-2709-2 |
Publication Date: | Jun 2013 |
Publisher: | Anness Publishing
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Imprint: | Lorenz Books |
Book Format: | Hardback |
List Price: | USD $19.99 |
Book Description:
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Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.
,
Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.
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