Sous Vide at Home The Modern Technique for Perfectly Cooked Meals [a Cookbook] |
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| Author:
| Fetterman, Lisa Q.
Halm, Meesha
Peabody, Scott |
| Photographer:
| Lo, Monica |
| ISBN: | 978-0-399-57806-9 |
| Publication Date: | Nov 2016 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale
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| Imprint: | Ten Speed Press |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku-the first affordable sous vide machine-comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and...
More Description A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Now, from the creator of Nomiku-the first affordable sous vide machine-comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.