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Starch Science Progress

Starch Science Progress( )
Author: Wasserman, Luybov A.
Zaikov, Gennadii Efremovich
Tomasik, Piotr
Gilbert, Robert G.
Series title:Biotechnology in Agriculture, Industry and Medicine Ser.
ISBN:978-1-61761-600-6
Publication Date:Jan 2011
Publisher:Nova Science Publishers, Incorporated
Imprint:Nova Biomedical Books
Book Format:Hardback
List Price:USD $69.00
Book Description:

Polysaccharides, particularly starches, are common all over world. They are considered an important energy source and substitute of fossils including petrol because of their availability, biodegradability and versatility. Such anticipations generate intensive studies on structure, properties and novel ways of using polysaccharides- and starch-based materials. This book contains original reviews and research papers presented at the XVII International Starch Convention, Moscow-Cracow,...
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Book Details
Pages:189
Detailed Subjects: Technology & Engineering / Food Science / Food Types
Physical Dimensions (W X L X H):8.97 x 6.045 Inches
Book Weight:1.06 Pounds



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