Step-by-Step How to Cook Italian |
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Author:
| Whiteman, Kate Wright, Jeni |
Editor:
| Wright, Jeni Boggiano, Angela |
ISBN: | 978-1-84476-623-9 |
Publication Date: | Feb 2009 |
Publisher: | Anness Publishing
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Book Format: | Paperback |
List Price: | USD $24.99 |
Book Description:
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The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.
The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.