Structure of Dairy Products |
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| Editor:
| Tamime, Adnan Y. |
| Series title: | Society of Dairy Technology Ser. |
| ISBN: | 978-1-4051-2975-6 |
| Publication Date: | May 2007 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $307.95 |
Book Description:
|
Structure of Dairy Products, a new volume in the Society of Dairy Technology s Book Series, published by Blackwell Publishing, covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning electron microscopy and transmission electron microscopy.
Structure of Dairy Products, a new volume in the Society of Dairy Technology s Book Series, published by Blackwell Publishing, covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning electron microscopy and transmission electron microscopy.