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The Artisanal Kitchen: Perfect Pizza at Home

From the Essential Dough to the Tastiest Toppings

The Artisanal Kitchen: Perfect Pizza at Home( )
Author: Feinberg, Andrew
Stephens, Francine
Clark, Melissa
Series title:The Artisanal Kitchen Ser.
ISBN:978-1-57965-763-5
Publication Date:Jun 2017
Publisher:Artisan
Book Format:Hardback
List Price:USD $12.95
Book Description:

Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own.



The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

Book Details
Pages:96
Detailed Subjects: Cooking / Courses & Dishes / Pizza
Cooking / Regional & Cultural / Italian
Physical Dimensions (W X L X H):5.65 x 7.2 x 0.375 Inches
Book Weight:0.55 Pounds
Author Biography
Feinberg, Andrew (Author)
Melissa Clark is a staff writer for the New York Times where she writes the popular column "A Good Appetite," and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on Today and NPR The Splendid Table, The Leonard Lopate Show. Melissa earned an MFA in writing from Columbia. 010



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