The Best Little Barbecue Cookbook |
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| Author:
| Adler, Karen |
| Series title: | Best Little Cookbooks Ser. |
| ISBN: | 978-0-89087-961-0 |
| Publication Date: | Jun 2000 |
| Publisher: | Ten Speed Press
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| Imprint: | Celestial Arts |
| Book Format: | Paperback |
| List Price: | USD $6.99 |
Book Description:
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They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato,...
More DescriptionThey say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE.